ALL SPICEAllspice is the dried unripe fruit (berries) of the evergreen pimiento tree. Its an important ingredient in the jerk seasonings of Caribbean cuisine and used often to flavor stews and meat dishes in many Middle Eastern cuisines. The name "allspice" was coined as early as 1621 by the English, who thought it combined the flavors of cinnamon, nutmeg and cloves. You can toast and then grind the seeds to use in your favorite recipes.

Use whole in soups, gravies, meat broths and pickling liquids.

WHITE CHOCOLATE SUGAR-FREE INSTANT PUDDING MIX

To make white chocolate mousse like this: